Let's bake some motherfuckin' bread

Expectations:

I have g of flour. I wanna make % hydration bread.

I'm going to add % active sourdough levain. Salt content should be %.

Ingredients:

• 450g flour
• 301.5g water
• 9.9g salt
• 90g active sourdough levain

This will make 851.4g of dough. Go bake it.

Congrats, you're a motherfuckin' baker now.